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| 1 |
Emerald Island
Grilled rack of Lamb with steamed vermicelli noodle topped with our homemade green curry |
16 |
| 2 |
Bangrak’s Prawn
Grill Black Tiger Prawn topped with Chef’s special seasoning mixture of tamarind sauce, accompanied with steamed vegetable |
16 |
| 3 |
Royal Bok Choy
Parade of seafood sauteed with Baby Bok Choy and Shitake mushroom in homemade garlic oyster sauce |
15 |
| 4 |
Ginger Sea Bass
Filet Chilean Sea-Bass, steamed with Napa cabbage, shredded fresh ginger and scallion in sesame soy sauce (available in vegetarion option with tofu $11.-) |
18 |
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Hot and spicy can be altered to your taste.All Natural ingredients, No MSG add.
Vegetarian dishes have no meat or fish sauce.Egg and mushroom are available upon request. |
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