| |
|
LUNCH |
DINNER |
| 25 |
Ka-prow
Choice of meat sauteed with hot-chili garlic sauce and basil leaves
Ka-Prow (Choice of meat)
(Seafood Option) |
8
11 |
10
14 |
| 26 |
Pad King Sod
Choice of meat sauteed with thin sliced of fresh ginger, onion, scallion in homemade bean sauce
Pad Khing Sod (Choice of meat)
(Seafood Option) |
8
11 |
10
14 |
| 27 |
Cashew Nut Chicken
Sauteed sliced chicken with dice of onion, scallion and cashew nut in gravy brown sauce
Cashew Nut Chicken
(Shrimp option) |
8
11 |
10
14 |
| 28 |
Pad Prik King
Sauteed green bean in Chef’s special chili paste sauce and Kaffir lime leaves with your choice of meat
Pad Prik Khing (Choice of meat)
(Shrimp option) |
8
11 |
10
14 |
| 29 |
Beef Broccoli
Marinated beef sauteed with branch of broccoli in oyster sauce |
8 |
10 |
| 30 |
Garlic Shrimp
Sauteed Black Tiger Shrimp with white ground pepper and garlic.
Steamed broccoli and carrot served on side |
11 |
14 |
| 31 |
Tilapia Three Flavors
Golden fried filet tilapia topped with 3 tasty differ flavors sauce
|
12 |
13 |
| 32 |
Pla Ma-Now
Steamed filet tilapia on napa cabbage topped with hot chili, garlic and lemon juice
|
12 |
11 |
| 33 |
Passion Beef
Pan-fried marinated beef with house special spices sauce. Served with preserved carrot and broccoli. Julienned fresh ginger and scallion sprinkle on top
|
11 |
11 |
| 34 |
Savory Duck
Marinated duck, broiled and fried to perfection, served with our Chef’s special sauce to choose from:-
~ Spicy Orange sauce with steamed broccoli
~ Spicy Bourbon sauce with steamed napa cabbage
|
14 |
14 |
| |
| |
Hot and spicy can be altered to your taste.All Natural ingredients, No MSG add.
Vegetarian dishes have no meat or fish sauce.Egg and mushroom are available upon request. |
