Authentic Thai Food in Ashburn

Bangrak = The Village of Love

Powerful flavors, textures, and colors

Menu

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 Countryside Platter
A combination of Thai beef Jerky, steamed veggie sticky rice and our Chef’s special chili paste
Grilled Salmon
Filet Salmon brush with our Chef’s marinated sauce wrapped in banana leaves charcoal grilled, served with mix greens and spicy lime dipping sauce
   Fisherman Spices
A bold flavor of sautéed seafood, green bean, baby corn, young pepper corn, shredded rhizome with curry paste sauce
 Ginger Sea bass
A bold flavor of sautéed seafood, green bean, baby corn, young pepper corn, shredded rhizome with curry paste sauce
Bangkok Suki
street vender style wok-fried Suki-yaki with Black tiger shrimp, Shitake mushroom, onion, celery, Napa, Bok Choy, egg and Vermicelli noodle
All Natural Ingredients, NO MSG added
Vegetarian sauce substitute upon request
  = Spicy Level

1. SATAY (5)
Marinated chicken on skeweres with a peanut sauce
2. BANGRAK’s DUMPLING (5)
Homemade combination of shrimp and pork, Dumpling
+ steamed with soy sauce
+ crispy-fried with sweet plum sauce
 3. NOODLE WRAP
Seasoned diced tiger shrimp, shitake mushroom and
celery stuffed in rice noodle sheet served with
chili-garlic sauce and chopped lettuce leaves
4. VEGGIE ROLL (4)
Homemade shredded mix vegetable and cellophane
noodle, golden fried with sweet and sour sauce
5. HERBAL WRAP
Parade of fresh herbs, roasted coconut flake and
dried shrimp served with caramelized peanut-galanga
 6. TOD MUN (5)
Deep-fried curried fish cake served with
cucumber-relish and peanut
 7. STEAMED MUSSEL
Steamed fresh mussel with lemongrass, galanga,
and lime leaves. Chili-garlic dipping sauce on the side
 8. CAMALARI FLASH FRIED
Golden fried calamari with sweet and sour chili sauce
9. THAI CURRY PUFF (2)
Puff pastry stuffed with minced chicken and potato
seasoned with yellow curry accompanied with
cucumber relish
10. TOFU TOD
Golden fried tofu with a sweet and sour peanut sauce
11. CRISPY SHRIMP ROLL (5)
Shrimp wrapped in spring roll shell, fried to
perfection crisp, served with wasabi soy dipping
 12. CHIVE CAKE (2)
Pan-fried Chive cake served with spicy soy sauce
 13. SPICY LEMONGRASS WINGS
Batter fried marinated chicken wings coated with our homemade flavorful lemongrass sauce
 14. SPICY CHICKEN SALAD (LARB)
Warm minced chicken, onion, scallion mixed
with spicy-lime dressing
 15. PAPAYA SALAD (SOM-TUM)
Shredded green papaya, tomato, and green bean
tossed with spicy-lime dressing
 16. SPICY BEEF SALAD (NUM-TOK)
Grilled Marinated beef, onion, scallion and cilantro
tossed with ground roasted sweet rice,
chili powder and lime juice
 17. YUM WOONSEN
Warm minced chicken mixed with clear noodle,
carrot, red onion and chili-lime dressing
18. HOUSE SALAD
Mix spring greens, shredded carrot and tomato with
homemade basil-ginger dressing
19. PAD THAI SALAD
Iceburg lettuce, mix spring greens, shredded carrot,
bean sprout served with Chef’s special tamarind dressing
and crushed peanut
All Natural Ingredients, NO MSG added
Vegetarian sauce substitute upon request
  = Spicy Level

CHICKEN NUGGET BALLS
Homemade Chicken Nugget with steamed broccoli, Served with steamed rice and sweet and sour sauce
SATAY AND RICE
Grilled marinated chicken on skewered, served with steamed broccoli and rice
THAI RICE BURGER
Chef’s marinated ground beef over rice with steamed carrot and baby corn
 20. TOM YUM SOUP
An Authentic Shrimp lemongrass soup with mushroom
(Vegetarian option with mix vegetable)
 21. TOM KHA SOUP
Chicken and mushroom in coconut galanga soup
(Vegetarian option with mix vegetable)
22. WONTON SOUP
Homemade shrimp and pork wonton in vegetable broth
All Natural Ingredients, NO MSG added
Vegetarian sauce substitute upon request
  = Spicy Level

   23. GREEN CURRY
Choice of meat: beef, chicken, pork, vegetable, or seafood
Authentic recipe green curry paste cooked in coconut
milk with bamboo shoot, Thai eggplant and basil leaves
  24. RED CURRY
Choice of meat: beef, chicken, pork, vegetable, or seafood
Home-style red curry in coconut milk with
bamboo shoot and basil leaves
 25. PANANG CURRY
Choice of meat: beef, chicken, pork, vegetable, or seafood
(Vegetarian option with mix vegetable and tofu)
Our Chef’s special peanut curry sauce with basil & lime leaves
 26. MASSAMUN CURRY
Dice of beef, potato, carrot, onion and peanuts stewed in
Mussamun curry sauce
  27. SOUR CURRY
The popular non-coconut curry with spicy and sour tamarind flavor and mix vegetable
(Optional: add shrimp or crispy fish filet)
All Natural Ingredients, NO MSG added
Vegetarian sauce substitute upon request
  = Spicy Level

   28. KA-PROW
Choice of meat: beef, chicken, pork, vegetable, or seafood
(Vegetarian option with mix vegetable and tofu)
All time favorite sautéed hot chili, garlic and basil sauce
29. PAD BROCCOLI
Choice of meat: beef, chicken, pork, vegetable, or seafood
Branch of broccoli sauteed in tastefully oyster sauce
30. PAD KHING SOD
Choice of meat: beef, chicken, pork, vegetable, or seafood
(Vegetarian option with tofu)
Julienned freshed ginger sauteed with onion, scallion and
jelly mushroom in bean sauce
31. GARLIC SHRIMP
Sauteed Black Tiger Shrimp with white grounded pepper
and garlic sauce, steamed broccoli and carrot serve on side
 32. TILAPIA THREE FLAVORS
Golden fried filet Tilapia topped with chef’s special spicy sauce
33. PAD PAK
Choice of meat: beef, chicken, pork, vegetable, or seafood
Sauteed mixed vegetable in light garlic sauce
 34. PAD PRIK KHING
Choice of meat: beef, chicken, pork, vegetable, or seafood
Stir-fried green bean in chili paste sauce and lime leaves
35. SAVORY DUCK
Marinated duck, broiled and fried to perfection crisp
over stir-fried napa cabbage with spicy bourbon sauce
   36. SPICY BASIL DUCK
Crispy fried marinated duck, carrot, broccoli, onion,
red and green pepper tossed with chili garlic and basil sauce
37. CASHEW NUT CHICKEN
(Vegetarian option with tofu)
Sauteed sliced chicken with cashew nut, onion and scallion
in brown gravy sauce
 38. PLA MA-NOW
Steamed filet Tilapia on Napa Cabbage with chili-lime dressing
39. PASSION BEEF
Marinated beef with homemade spices seasoning, pan-fried,
sprinkle with julienned fresh ginger and chopped scallion
accompanied with pickle carrot and cauliflower
40. SWEET n’ SOUR CHICKEN
Chicken, tomato, cucumber,onion and pineapple sauteed
in sweet and sour tomato sauce
 41. GINGER GREEN BEAN
Green bean and fresh ginger stir-fried in spicy bean sauce
42. BOK CHOY & MUSHROOM
Baby Bok Choy and Shitake Mushroom cooked with vegetarian mushroom sauce
 43. TOFU RAINBOW
Steamed soft tofu topped with sautéed mix vegetable, onion, red & green pepper in gravy sauce
44. BOURBON TOFU
Sautéed seasoning Napa Cabbage and fried tofu topped with our chef’s bourbon sauce
 45. TOFU SOY GINGER
Steamed soft tofu and Napa cabbage, julienned ginger steamed in Chef’s special ginger soy sauce
All Natural Ingredients, NO MSG added
Vegetarian sauce substitute upon request
  = Spicy Level

46. PAD THAI NOODLE
(Vegetarian option with tofu and mix vegetable - egg optional)
An authentic recipe thin rice noodle stir-fried with shrimp
or chicken, egg, beansprout, green onion, and crushed peanut
  47. DRUNKEN NOODLE
Choice of meat: beef, chicken, pork, vegetable, or seafood
(Vegetarian option with tofu and mix vegetable)
Wide rice noodle stir-fried with spicy basil-garlic sauce
48. Z-EW NOODLE
Choice of meat: beef, chicken, pork, vegetable, or seafood
(Vegetarian option with tofu and mix vegetable - egg optional)
Wide rice noodle stir-fried with Chinese broccoli, egg and
sweet soy sauce
49. LAD NA NOODLE
Choice of meat: beef, chicken, pork, vegetable, or seafood
(Vegetarian option with tofu)
Pan fried wide rice noodle topped with sauteed choice of meat
with Chinese broccoli in brown gravy sauce
optional: substitute rice noodle with crispy egg noodle (costs extra)
50. THAI FRIED-RICE
Choice of meat: beef, chicken, pork, vegetable, or seafood
(Vegetarian option with mix vegetable and tofu - egg optional)
Thai style fried-rice with egg, tomato, onion and scallion
  51. KAO PAD KA-PROW
Choice of meat: beef, chicken, pork, vegetable, or seafood
(Vegetarian option with mix vegetable and tofu)
Fried-rice with hot chili and basil with homemade soy mixer
52. PINEAPPLE FRIED-RICE
A flavorful fried-rice with chicken, chunk of pineapple,
cashew nuts, white and green onion
   53. GREEN CURRY FRIED-RICE
A tastefully green curry fried rice with chicken, bamboo shoot, Thai eggplant, red & green pepper & basil leaves accompanied with salty egg
54. PAD WOON SEN
An authentic style stir-fried clear noodle with black tiger shrimp, pork, celery, carrot, egg, white and green onion
55. KAO PAD PU
Fried rice with crab meat, carrot, celery and egg
substitute white rice with brown rice for fried-rice (costs extra)
All Natural Ingredients, NO MSG added
Vegetarian sauce substitute upon request
  = Spicy Level

FRIED ICE CREAM
MANGO & STICKY RICE
PUMPKIN CUSTARD
FRIED BANANA
ICE CREAM
Coconut, Green Tea. or Vanilla Bean
MIX 'N SWEET
Fried Banana & Ice Cream, Fried Banana & Sticky Rice
Ice Cream & Sticky Rice, or Pumpkin Custard & Sticky Rice

All Natural Ingredients, NO MSG added
Vegetarian sauce substitute upon request

Happy Hour

Monday – Friday: 3 – 6 PM

Thai Beer "Singha"
Heineken
Samuel Adams
Corona Extra
Miller Lite
Blue Moon (Draft)
Choice of Martini (with house liquer)
House Wine (Cabernet Sauvignon or Chardonnay)

Small Plate Appetizer
-Veggie Rolls
-Chicken Satay
-Bangrak's Dumpling
-Tod Mun
-Fried Tofu
-Steamed Mussel
-Flash Fried Calamari

Our Location

Bangrak Thai Cuisine

43540 Yukon Dr. Ashburn, VA 20147




Hours of Operation



Mon thru Thursday : 11:00 am - 9:30 pm
Friday : 11:00 - 10:00 pm
Saturaday : 11.30 am - 10:00 pm
Sunday : 11:30 - 9:30 pm

Carryout & Delivery



Delivery on any order over $20.00-Limited area Phone : 703.726.5151
Fax : 703.726.5153





Bangrak

Contact Us


 
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-Rose