Authentic Thai Food in Ashburn

Bangrak = The Village of Love

Powerful flavors, textures, and colors

Menu

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 Ginger Seabass
Filet Chilean Seabass steamed with Napa Cabbage
and our Chef's sesame soy ginger sauce.
Grilled Salmon
Filet Salmon steak marinated with herb and spices
wrapped in banana leave, char-grilled, served
with spicy sauce and mixed green salad.
   Fisherman Spices
Parade of seafood, green bean, baby corn,
young pepper corn and shredded rhizome sautéed
with authentic curry paste and basil leaves.
   Emerald Island
Grilled rack of lamp and steamed vermicelli
noodle accompanied with our popular green curry.
All Natural Ingredients, NO MSG added
Vegetarian sauce substitute upon request
  = Spicy Level

1. SATAY (5)
Marinated chicken on skeweres with a peanut sauce
2. BANGRAK’s DUMPLING (5)
Homemade combination of shrimp and pork, Dumpling
+ steamed with soy sauce
+ crispy-fried with sweet plum sauce
3. NOODLE WRAP
Seasoned diced tiger shrimp, shitake mushroom and
celery stuffed in rice noodle sheet served with
chili-garlic sauce
4. VEGGIE ROLL (4)
Homemade shredded mix vegetable and cellophane
noodle, golden fried with sweet and sour sauce
5. HERBAL WRAP
Parade of fresh herbs, roasted coconut flake and
dried shrimp served with caramelized peanut-galanga
 6. TOD MUN (5)
Deep-fried curried fish cake served with
cucumber-relish and peanut
7. STEAMED MUSSEL
Steamed fresh mussel with lemongrass, galanga,
and lime leaves. Chili-garlic dipping sauce
 8. SPICY CHICKEN SALAD (LARB)
Warm minced chicken, onion, scallion mixed
with spicy-lime dressing
 9. PAPAYA SALAD (SOM-TUM)
Shredded green papaya, tomato, and green bean
tossed with spicy-lime dressing
10. CAMALARI FLASH FRIED
Golden fried calamari with sweet and sour chili sauce
11. THAI CURRY PUFF (2)
Puff pastry stuffed with minced chicken and potato
seasoned with yellow curry accompanied with
cucumber relish
12. TOFU TOD
Golden fried tofu with a sweet and sour peanut sauce
  13. SPICY BEEF SALAD (NUM-TOK)
Grilled Marinated beef, onion, scallion and cilantro
tossed with ground roasted sweet rice,
chili powder and lime juice
 14. YUM WOONSEN
Warm minced chicken mixed with clear noodle,
carrot, red onion and chili-lime dressing
15. CRISPY SHRIMP ROLL (5)
Shrimp wrapped in spring roll shell, fried to
perfection crisp, served with wasabi soy dipping
 16. CHIVE CAKE (2)
Pan-fried Chive cake served with spicy soy sauce
17. HOUSE SALAD
Mix spring greens, shredded carrot and tomato with
homemade basil-ginger dressing
18. PAD THAI SALAD
Iceburg lettuce, mix spring greens, shredded carrot,
bean sprout served with Chef’s special tamarind dressing
and crushed peanut
All Natural Ingredients, NO MSG added
Vegetarian sauce substitute upon request
  = Spicy Level

 19. TOM YUM SOUP
An Authentic Shrimp lemongrass soup with mushroom
(Vegetarian option with mix vegetable)
 20. TOM KHA SOUP
Chicken and mushroom in coconut galanga soup
(Vegetarian option with mix vegetable)
21. WONTON SOUP
Homemade shrimp and pork wonton in vegetable broth
All Natural Ingredients, NO MSG added
Vegetarian sauce substitute upon request
  = Spicy Level

   22. GREEN CURRY
Choice of meat: beef, chicken, pork, vegetable, or seafood
Authentic recipe green curry paste cooked in coconut
milk with bamboo shoot, Thai eggplant and basil leaves
  23. RED CURRY
Choice of meat: beef, chicken, pork, vegetable, or seafood
Home-style red curry in coconut milk with
bamboo shoot and basil leaves
 24. PANANG CURRY
Choice of meat: beef, chicken, pork, vegetable, or seafood
(Vegetarian option with mix vegetable and tofu)
Chef’s special peanut curry sauce with basil & lime leaves
 25. MASSAMUN CURRY
Dice of beef, potato, carrot, onion and peanuts stew in
Mussamun curry sauce accompanied with pan-fried Roti
All Natural Ingredients, NO MSG added
Vegetarian sauce substitute upon request
  = Spicy Level

   26. KA-PROW
Choice of meat: beef, chicken, pork, vegetable, or seafood
(Vegetarian option with mix vegetable and tofu)
All time favorite hot chili, garlic and basil sauce
27. PAD BROCCOLI
Choice of meat: beef, chicken, pork, vegetable, or seafood
Branch of broccoli sauteed in tastefully oyster sauce
28. PAD KHING SOD
Choice of meat: beef, chicken, pork, vegetable, or seafood
(Vegetarian option with tofu)
Julienned freshed ginger sauteed with onion, scallion and
jelly mushroom in bean sauce
29. GARLIC SHRIMP
Sauteed Black Tiger Shrimp with white grounded pepper
and garlic sauce, steamed broccoli and carrot serve on side
 30. TILAPIA THREE FLAVORS
Golden fried filet Tilapia topped with chef’s special spicy sauce
31. PAD PAK
Choice of meat: beef, chicken, pork, vegetable, or seafood
Sauteed mixed vegetable in light garlic sauce
 32. PAD PRIK KHING
Choice of meat: beef, chicken, pork, vegetable, or seafood
Stir-fried green bean in chili paste sauce and lime leaves
 33. SAVORY DUCK
Marinated duck, broiled and fried to perfection crisp
over stir-fried napa cabbage with spicy bourbon sauce
   34. SPICY BASIL DUCK
Crispy fried marinated duck, carrot, broccoli, onion,
red and green pepper tossed with chili garlic and basil sauce
35. CASHEW NUT CHICKEN
(Vegetarian option with tofu)
Sauteed sliced chicken with cashew nut, onion and scallion
in brown gravy sauce
 36. PLA MA-NOW
Steamed filet Tilapia on Napa Cabbage with chili-lime dressing
37. PASSION BEEF
Marinated beef with homemade spices seasoning, pan-fried,
sprinkle with julienned fresh ginger and chopped scallion
accompanied with pickle carrot and cauliflower
38. SWEET n’ SOUR CHICKEN
Chicken, tomato, cucumber,onion and pineapple sauteed
in sweet and sour tomato sauce
 39. GINGER GREEN BEAN
Green bean and fresh ginger stir-fried in spicy bean sauce
40. BOK CHOY & MUSHROOM
Shitake Mushroom, Baby Bok Choy cooked with mushroom
sauce
 41. TOFU RAINBOW
Steamed soft tofu topped with sauteed mix vegetable in gravy
sauce
 42. BOURBON TOFU
Pan-fried seasoning Napa cabbage and Fried fresh tofu
topped with our wonderful bourbon sauce
All Natural Ingredients, NO MSG added
Vegetarian sauce substitute upon request
  = Spicy Level

43. PAD THAI NOODLE
(Vegetarian option with tofu and mix vegetable - egg optional)
An authentic recipe thin rice noodle stir-fried with shrimp
or chicken, egg, beansprout, green onion, and crushed peanut
  44. DRUNKEN NOODLE
Choice of meat: beef, chicken, pork, vegetable, or seafood
(Vegetarian option with tofu and mix vegetable)
Wide rice noodle stir-fried with spicy basil-garlic sauce
45. Z-EW NOODLE
Choice of meat: beef, chicken, pork, vegetable, or seafood
(Vegetarian option with tofu and mix vegetable - egg optional)
Wide rice noodle stir-fried with Chinese broccoli, egg and
sweet soy sauce
46. LAD NA NOODLE
Choice of meat: beef, chicken, pork, vegetable, or seafood
(Vegetarian option with tofu)
Pan fried wide rice noodle topped with sauteed choice of meat
with Chinese broccoli in brown gravy sauce
optional: substitute rice noodle with crispy egg noodle (costs extra)
47. THAI FRIED-RICE
Choice of meat: beef, chicken, pork, vegetable, or seafood
(Vegetarian option with mix vegetable and tofu - egg optional)
Thai style fried-rice with egg, tomato, onion and scallion
   48. KAO PAD KA-PROW
Choice of meat: beef, chicken, pork, vegetable, or seafood
(Vegetarian option with mix vegetable and tofu)
Fried-rice with hot chili and basil with homemade soy mixer
49. PINEAPPLE FRIED-RICE
A flavorful fried-rice with chicken, chunk of pineapple,
cashew nuts, white and green onion
50. SILOM NOODLE
Seasoning steamed egg noodle and Baby Bok Choy topped
with steamed shrimp and crab meat
51. KAO PAD PU
Fried rice with crab meat, carrot, celery and egg
substitute white rice with brown rice for fried-rice (costs extra)
All Natural Ingredients, NO MSG added
Vegetarian sauce substitute upon request
  = Spicy Level

FRIED ICE CREAM
MANGO & STICKY RICE
PUMPKIN CUSTARD
FRIED BANANA
ICE CREAM
Coconut, Green Tea. or Vanilla Bean
MIX 'N SWEET
Fried Banana & Ice Cream, Fried Banana & Sticky Rice
Ice Cream & Sticky Rice, or Pumpkin Custard & Sticky Rice

All Natural Ingredients, NO MSG added
Vegetarian sauce substitute upon request

Happy Hour

Monday – Friday: 3 – 6 PM

Thai Beer "Singha"
Heineken
Samuel Adams
Corona Extra
Miller Lite
Blue Moon (Draft)
Choice of Martini (with house liquer)
House Wine (Cabernet Sauvignon or Chardonnay)

Small Plate Appetizer
-Veggie Rolls
-Chicken Satay
-Bangrak's Dumpling
-Tod Mun
-Fried Tofu
-Steamed Mussel
-Flash Fried Calamari

Our Location

Bangrak Thai Cuisine

43540 Yukon Dr. Ashburn, VA 20147




Hours of Operation



Mon thru Thursday : 11:00 am - 9:30 pm
Friday : 11:00 - 10:00 pm
Saturaday : 11.30 am - 10:00 pm
Sunday : 11:30 - 9:30 pm

Carryout & Delivery



Delivery on any order over $20.00-Limited area Phone : 703.726.5151
Fax : 703.726.5153





Bangrak

Contact Us


 
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-Rose